Contact: Silvio Gmur
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Lane Cove
2 Gale Street, Woolwich
Woolwich, NSW 2110

Join us for an informal  evening at the splendid Woolwich Pier Hotel.

Award-winning Head Chef Glenn Tabudlo has taken a new direction with the food offering in line with the venue redesign.

The new brasserie menu influenced by modern and classic French flavours and the Japanese ‘umami’ offers a wide range of dishes:

Snacks & Tasting Plates $10 -$32.     Mains $26- $43.     Desserts $16.

Guests order and pay individually from the extensive menu and from the bar.