15 May 2019
Note that there is no meeting this Tuesday 14 May. Instead, let's gather for a social dinner this Wednesday 15 May.
A faboulous 3 course menu inclusive of wines and non alcoholic beverages will be served (all inclusive at $35 per person)
Ryde’s international reputation as a leader in education and training for hospitality is exemplified in The Ambassador training restaurant. Hospitality and Culinary students practise and develop their skills in the restaurant, creating memorable meals and service in a modern setting.
Many of the students who have trained at the Ambassador have gone on to amazing careers - the long list of alumni includes celebrity chef Matt Moran.
Students are given the chance to produce a fine dining menu at the Ambassador that offers modern Australian cuisine with an international flair, and an extensive wine list which provides an excellent choice of remarkable Australian and international wines.
On selected evenings during the semester, students from Le Cordon Bleu Sydney Culinary Arts Institute train in the restaurant, offering a taste of world famous French inspired cuisine and service.