Events

Sue Liu, Author, Artist and Conservation Advocate.

Sue Liu is a multi-talented author and artist. She uses her art and community networks for good to bring about change, with the philosophy of Engage, not Enrage.

She’s committed to raising awareness of Australian native wildlife, with a particular specialty in lesser seen and appreciated marine animals. Sue brings focus to our unique native wildlife – many of which are threatened and endangered species after our recent summer bushfires, devastating rains and floods. 

This is Sue’s way of doing good for community through Creativity for Conservation - art, creativity, advocacy, education and awareness campaigns - engaging a broader community about issues that impact animals and their environments.

Meal Service:  Grilled Teriyaki Salmon,  Asian noodles, Wombok, Snow peas, Ddamame, Char Grilled Capsicum, Grilled Lime, toasted sesame dressing.

Vegetarian Dish: Polenta Slice & Rice Nuggets with Chilli Chutney and Avocado salad (v)

Note: Hotel Urban requires confirmation of attendance by midday day-prior. Confirmed attendance will be charged for.

Sue Liu is a multi-talented author and artist. She uses her art and community networks for good to bring about change, with the philosophy of Engage, not Enrage.

She’s committed to raising awareness of Australian native wildlife, with a particular specialty in lesser seen and appreciated marine animals. Sue brings focus to our unique native wildlife – many of which are threatened and endangered species after our recent summer bushfires, devastating rains and floods. 

This is Sue’s way of doing good for community through Creativity for Conservation - art, creativity, advocacy, education and awareness campaigns - engaging a broader community about issues that impact animals and their environments.

Meeting hosted by President Tania

Club Projects Update

Rotary Regionalisation Update

To join the meeting click on the link below:

Join us for an informal  evening at the splendid Woolwich Pier Hotel.

Award-winning Head Chef Glenn Tabudlo has taken a new direction with the food offering in line with the venue redesign.

The new brasserie menu influenced by modern and classic French flavours and the Japanese ‘umami’ offers a wide range of dishes:

Snacks & Tasting Plates $10 -$32.     Mains $26- $43.     Desserts $16.

Guests order and pay individually from the extensive menu and from the bar.

ROMAC provides life saving and dignity restoring surgery for children from island communities of the southwest Pacific. 

ROMAC is assisted by many eminent Australian surgeons who generously respond to requests for assistance and is a project of the Rotary districts in Australia and New Zealand.

"In the last 2 years because of the challenges of COVID, we have been unable to bring children under the age of 15 years from the Oceania Islands, who needed urgent life threatening surgery/procedures, which were unavailable for them in their home countries.

The good news is that the Australian Government has now lifted the ban and our first patient, a 2 week old baby girl from Tonga arrived last weekend and has been admitted into the Canberra Womens and Children Hospital for immediate surgery.

Another patient from the Solomon Island with severe burns is planned to arrive in the coming weeks".

Catering at the Diddy is by Lusso Bistro (Menu attached).  You order and pay individually.

On arrival proceed to the bar area to place order.

Ray Rees from the Sydney Heritage Fleet is our Speaker on the subject of:

James Craig,- 1874 Tall Ship.- Restoration of the Barque James Craig – History of the ship and what led to it becoming a hulk in Southern Tasmania. It leads right through its rescue, restoration, and operation

Barque James Craig is rightly famous around the world. She is Sydney’s only 19th Century square rigger (or Tall Ship) and her incredible restoration to full sailing condition was recognised in 2003 by the World Ship Trust’s award of their prestigious Maritime Medal.

Her restoration cost almost $A30 million and took nearly 40 years to complete after she was rescued from Recherche Bay in far southern Tasmania.

Catering at the Diddy is by Lusso Bistro (Menu attached).  You order and pay individually.

On arrival proceed to the bar area to place order.

Welcome to our District Governornor's official club visit, accompanied by AG Toula Serna.

Board Meeting 6.00pm - 7.00pm. President Tania Mace and Directors table their reports to the District Governor.

Official Club Meeting 7.00pm - 8.00pm. DG Mina Howard is our official guest speaker.

To join the meeting click on the link below: